5 New Products to Enjoy This Spring

 It's a new season and with it comes a wave of delicious products.
See what's new and waiting for you at Gastronomie 491. 

1. ASILA EXTRA VIRGIN OLIVE OIL

(TUNISIA)

Asila's extra virgin olive oil is the result of an unbreakable family bond and a love for the land's purest ingredients. Named after a 1,500 year old Asila tree, which grows on the family's sun-drenched farm in Tunisia, this North African olive oil is mellow and fruity with a buttery finish. Drizzle this versatile olive oil over everything from fresh bread to pan-roasted vegetables. 

Available in the olive oil and vinegar section of our Market. 

 

2. DOMORI CHOCOLATE DRAGEE

(TURIN, ITALY)

Sweet tooth, meet Domori's chocolate dragees.  

These milk and dark chocolate chocolate covered bites come in a convenient pocket-sized bag for whenever cravings strike or you are in need of  a pick-me-up. Find these in Pistachio, Coffee, and Roasted and Salted Corn flavors in our market.  

2. ARTEASAN EXOTIC TEA INFUSIONS

(USA)

This new brand of bottled tea infusions is exactly what we've been thirsting for.  Made from the best teas and exotic fruits and herbs from around the globe, each bottle is sweetened with organic agave nectar, contains only 30-35 calories, and is non-GMO certified.  

 Find Calm (White Tea, Mango, Passionflower), Energy (Black Tea, Blueberry, Ginseng) , Focus (Yerba Mate,  Peach, Rosemary) and Be Well (Green Tea, Passion Fruit, Elderberry) in the beverage case of our Market. 

3. THE BAKING BEAN STRAWBERRY NUTELLA COOKIES

(NEW YORK) 

The combination you have been waiting for. The Baking Bean's new Strawberry Nutella Cookies are deliciously chewy and feature swirls of strawberry jam and Nutella.  

This perfect balance of sweet and tart is sure to satisfy any cookie lover. Find them at our Pastry counter! 

4. SHERRY'S MERINGUE  KISSES

(NEW YORK)


Sherry's Flourless Cookies have become a customer favorite since they've landed on our Pastry counter, so when we learned that Sherry was concocting something sweet and delicious in her kitchen -- we couldn't wait to get it into Gastronomie 491.

After months of recipe testing, Sherry has finally perfected her meringue kisses. Grain-free, dairy-free, and comprised of only five ingredients, these light, fluffy and crispy kisses are best enjoyed by themselves or with a cup of tea. Available at our Pastry counter.