Red, White & BBQ: The Essentials

1. LANDAFF CHEESE

This natural-rind cheese, made with raw, high-quality cow's milk by Landaff Creamery, is a mild, semi-firm cheese with a complex flavor of tangy and buttery. Try topping on your veggie and cheeseburgers -- it melts beautifully!

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2. OUTER LIMITS HOT SAUCE

Outer Limits is focused on crafting delicious hot sauce with fresh, all natural ingredients. Its newest addition, Serrano Cilantro, is a medium heat level hot sauce that is accented by the bright flavor of fresh cilantro, onion and garlic. Perfect on everything from grilled chicken to burgers to breakfast tacos. 

 

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3. SIR KENSINGTON'S CLASSIC MAYONNAISE

Sir Kennsington's Classic Mayonnaise is prepared after the French tradition with certified humane, free-range eggs, smooth sunflower oil, and bright hints of citrus. Silky and versatile, it's an elegant offering suited for dipping, spreading, and a multitude of undiscovered applications. 

 

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4. MCCLURE'S PICKLES 

Closest in resemblance to the McClure brothers' great-grandmother's dill pickles, these garlic dills have a strong sour taste, complimented by notes of garlic and dill. During the summer months you will notice flowering dill in the jars, which adds a subtle fennel-like taste and aroma. 

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5. FRA'MANI SALAME TOSCANO

Made from Berkshire pork and aged for about 80 days, this deep burgundy and salty Tuscan-style salame is made with red wine, black pepper, garlic and a touch of sea salt. Serve this award-winning salame as an antipasti, for sandwiches or in a salad.