Melissa - Cheese Counter
"If I could, I would eat Fermin's Iberico Dry Cured Chorizo every day! It's traditional, high-quality and goes with everything --- especially Spanish and Basque cheeses."
Gee - Retail/Produce
"All of our Grab & Go fruit. all of them taste so fresh and sweet. And we have a nice selection... Where I'm from, I used to have a big, BIG backyard with fruit, so it reminds me a little bit of BEING back home. "
GabE - Quick Service Counter/Gelato
"Besides the gelato? I would say the Napoli -- It's like the better version of a Chicken Parm. It also reminds me of the food I used to eat when I was growing up on the Upper West Side. "
niko - QUICK SERVICE/BARISTA
"All the pastries. But really? my favorite is the viennese cheesecake. IT'S Not too sweet, and it's really rich and creamy."
Michelle - Shift Leader at Gastronome 491 Turnstyle
"Ohhh! The Manhattan with bacon! Or the Kale Salad. Or the Brussels Sprout Salad. Put down the Tuna (in the Marseille)."
Asun - Gastronome 491 Cafe
"The Liguria. the pesto on it is really good."
Tess - Business Development
"The Roast Beef. It was one of the first things I tried here, and it is always seasoned and cooked to perfection."
Elana - The Cheese Counter/Gastronomie 491 Cafe
"I really like the Raspberry Hazelnut Bar because it's unique and I've never seen it anywhere before. I also like that it's not too sweet and the hazelnut isn't too overpowering .I have one almost every day."
VALENTINA - QUICK SERVICE COUNTER/BARISTA
"I like the salmon. The grilled salmon because I really don't like too much spice. I like when you are able to just taste the fish or the ingredients. it'S with our carrots!"