Dig into these new summer products
before the season is over!
SUN-DRIED TOMATO PESTO
Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto. Use it for topping on bruschetta or toss with fresh penne,
COLUMBUS CRAFT MEATS
Columbus Craft Meats makes its finocchiona with whole cuts of pork never treated with antibiotics, fresh garilc, sherry wine and wild fennel seeds that add a mellow aroma and taste. Slow aged for up to 90 days depending on size. This recipe with a delicate flavor won the Good Food Award in 2013 for Best Charcuterie.
L’Epicurien’s preserved lemons are little citrons beldis from Egypt. Although citrons beldis are small in size, they are fabulously flavorful and have a powerful aroma. Using only their peels, we recommend serving them with tagines, lemon chicken, oven-baked fish and other recipes from the Middle East.
OLIVAR DE LUNA
EXTRA VIRGIN OLIVE OIL
Olivar de Luna olive oil is drawn exclusively from Santa Casilda estate grown olives, located in the Los Pedroches forest in the heart of the Sierra Morena in Córdoba. The main variety used is called the Nevadillo Blanco, an olive native to the region that has a pleasing fruity affect with a spicy, tangy finish -- an attribute preferred by Spainards.
Gazpacho is a famous refreshing Spanish beverage made from crushed, raw vegetables and savory condiments.
Made in the Southeast region of Spain, Arteoliva uses only the simplest and freshest ingredients to create this extraordinary product: fresh tomatoes, olive oil, garlic, sherry vinegar and a touch of salt. Read to be drunk, enjoy this traditional Spanish beverage while soaking in the sun!